Eggplant Salad

by Henry
(USA)

eggplant / aubergine

This Armenian Eggplant Salad is my favorite and I
hope you will enjoy it also.

Ingredients:

1 med. red tomato, diced
2 tbsp. salad oil
1/4 cup vinegar
1 lge. eggplant (aubergine)
1/2 cup onions, diced
1/2 cup parsley, chopped
1/4 cup green pepper, diced
salt & pepper to taste

Direction:

Slit eggplant in quarters.

Broil (grill) until tender or until fork pierces the eggplant easily.

Let cool and peel off the skin. Mash and add salt and pepper.

Mix with oil and vinegar and top with tomato, parsley, onion and pepper mixture.

If you are tired of the same old food and would like to try some new dishes and recipes from around the world, you should check out
Alleasyworld.com