Ice Cream Pie

by CiCi Jaystin
(Weymouth,Mass,USA)

First-take a pie tin and butter it.

Then-take a pre-made crust,and smear it with frosting.Pour some sprinkles on.

Next-take a tub of ice cream,any flavor,and put it on top of the crust.For maximum creaminess,smooth over the ice cream,a thick layer of frosting.

Now-let it freeze for 15 minutes.
Last but so not least-take it out and EAT!

*To make the perfect ice cream pie,add your own personal touch to the crust,so that when they bite in,it'll be,"WOAH!Creamy,crunchy,and cool!All in one!