Simple & Delicious Beetroot Salad

by Anida
(London)

You will need:

A casserole dish (or large container)
small bowl
8 hard boiled eggs
8 boiled beetroot
3 boiled large potatoes
olive oil
white vinegar
salt
pepper


You need to:

• slice the beetroot & the eggs & place into the casserole dish


• Chop the potato up & toss in with the beetroot & eggs


• Put roughly 4 tablespoons of olive oil & 2 table spoons of white vinegar into a small bowl & mix (you can add more or less of these ingredients to your liking or even use a shop-bought salad dressing)


• Splash the dressing all over the beetroot, potato & egg & sprinkle with salt & pepper.

You could even:

- Serve in a crusty bread roll with mixed salad leaves.
- Serve as an accompanyment to barbecued chicken or lamb.
- Eat on its own with a floral-white wine